Basic vanilla muffins
These basic vanilla muffins are delicious just as they are - or you can use this recipe as a starting point for adding your own variations of flavour.
Serving Size:
12
Prep Time:
10 mins
Cook Time:
20 mins
Ingredients:
- 2 cups self-raising flour
- 1 cup sugar
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
Method:
Preheat oven to 180°C or 160° fan-forced. Place muffin papers in one 12-hole muffin tray.
Combine flour, sugar and salt in a bowl.
In a jug, mix egg, milk and oil.
Fold the wet ingredients into the dry ingredients until just combined.
Pour 1/3 cup measures into muffin liners and smooth over top.
Bake for 22-25 minutes. Leave to cool in tin for 5 minutes, then transfer to a wire rack to continue cooling.
Notes:
- You can vary this muffin recipe by adding 1 cup of additional ingredients of your choice.
- You could use one cup of mashed banana or one cup of chocolate chips or even one cup of diced, cooked apples.
- For more flavour variation ideas, check out the suggestions in this recipe for basic muffins.
- Did you know you can make muffins with just three ingredients? Check out this recipe for 3 ingredient muffins.
- To make healthy muffins, see the yummy recipe for yoghurt and oat muffins.
- Bananarama! Make banana muffins, choc chip banana muffins and banana and maple syrup muffins with the bunch of overripe bananas you have sitting in the fruit bowl.
- Kids love these, especially when you add chocolate chips or berries to this recipe.
- Apple muffins spiced with cinnamon are a delightful variation to try, too.
- Sneak some goodness into the kids' lunch boxes by making these apple and zucchini muffins. They'll never suspect the hidden vegetable!
- This recipe was created by Jennifer Cheung from Kidspot, Australia's best recipe finder.
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