These biscuits are so delicious, I have to hide them in the pantry or the kids will eat them all in one sitting. They are a little chocolate indulgence and great to have with a cup of tea or coffee.
Serving Size:
24
Category:
Biscuits and cookies, Budget, Cake stall, Cakes & Baking, Chocolate, Easy recipes, Kids cooking, Lunch box, Snacks
Prep Time:
15 mins
Cook Time:
20 mins
Ingredients:
- 2 eggs
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla essence
- 2 cups plain flour
- 1 tbsp baking powder
- 1/2 cup cocoa, sifted
Method:
Preheat oven to 180°C. Cover a baking tray with baking paper and set aside.
In a bowl, beat the eggs, sugar, oil and vanilla until well combined.
Stir in flour, baking powder and cocoa.
Roll spoonfuls into balls and press with a fork to slightly flatten.
Bake for 12-15 minutes. Leave to cool on the tray for 5 minutes then transfer to a cooling rack.
Notes
- These biscuits beg for the addition of chocolate chips. If I don't have some I like to add some chopped nuts for crunch.
- If they are for a special occasion or I am giving them as a gift, I add macadamias.
- You can add some chocolate chips to turn this recipe into double choc biscuits.
- These cookies are cheap to make and a savvy way to save on your weekly shopping bill as bought biscuits and snacks can really add up.
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