Everyone loves pancakes but chocolate pancakes are even nicer! Team them with chocolate sauce, strawberries and vanilla ice cream for a delicious dessert.
Category:
After school Snacks, Breakfast, Brunch, Budget, Kids cooking, Kids food, Pancake recipes
Prep Time:
10 mins
Cook Time:
10 mins
Cook Time:
10 mins
Ingredients:
- 2 cups self-raising flour
- 2 tbsp caster sugar
- 2/3 cup cocoa, sifted
- 2 eggs, lightly beaten
- 1 ½ cups milk
- ¼ cup melted butter
Method:
In a bowl, combine the flour, sugar, cocoa,
Gradually whisk in the eggs and the milk.
Mix until a thick, smooth batter forms.
Heat a frying pan over a medium heat and brush with melted butter.
Cook ¼ cup measures of this mixture in the pan. When bubbles form on the top, flip over to cook the other side.
Keep in a warm place while you cook the rest of the batter. This recipe makes 12 pancakes.
Serve with vanilla ice cream and chocolate sauce with fresh strawberries.
Notes
- I like to use self-raising flour for pancakes because it makes them light and fluffy.
- If you want your pancakes to be super fluffy, you can whip the egg whites (make sure you include the yolks in the batter) from the 2 eggs in the recipe until frothy and fold these into the batter before cooking.
- You can use real chocolate melted in pancakes as well to replace the cocoa but this results in very heavy pancakes.
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